This is our rendition of a protein bar to have for quick meal/snack options that you can make at home. We really liked this one... not too sweet. We use fruit juice sweetened dried cranberries. You can...
Author: TBLMT
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.
Author: Amy
I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!
Author: TNCOLLEGEGIRL
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Author: pixiedust
A light summer fare pairing ahi tuna with fresh avocado on a bed of crispy fried wonton chips with a spicy sauce drizzle for garnish.
Author: avalonzpriestess
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors in different areas. This recipe is a very American...
Author: Bibi
This colorful beet hummus is a beautiful twist on this classic vegan dip, perfect for a snack or easy entertaining, and easy when done in the Instant Pot®.
Author: Fioa
A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.
Author: Jackie
Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!
Author: Cindy Baker
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Author: Ashlee Marie Prisbrey
Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.
Author: Michele O'Sullivan
These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.
Author: SUE
Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.
Author: mimiofmany
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog
Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.
Author: Anonymous
This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.
Author: Tammy
A special starter for a dinner for two: cooked white asparagus with smoked salmon, topped with fresh herbs and Parmesan cheese.
Author: Leckerschmecker
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried frozen. Serve them with spring roll sauce or sweet...
Author: Toi
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about a cup, so you may want to double...
Author: KellyCo
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Author: Linda
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
Author: KATEZ21
Craving hot wings but don't want the calories? This hummus variation will do the trick. Creamy, low fat, and full of flavor. Can be made as hot or mild as you like. Tastes great with celery sticks, too!...
Author: chihuahualover
This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.
Author: elenia.p
Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips.
Author: Mark Feld
Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
Author: Soup Loving Nicole
After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written.
Author: Juanita Peek
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and...
Author: RNCOGGINS
Bye-bye, rubbery calamari! Frozen calamari rings are first soaked in milk to tenderize them, then coated with a mixture of corn flour and gluten-free all-purpose flour before deep frying. Simple, easy,...
Author: Marcia
The milder flavor and smooth texture of whipped cannellini beans well complement the flavor and texture of canned pumpkin puree, creating a versatile base for both a spicy bean dip and, with added liquid,...
Author: R. Holland
This is my mother's recipe for creamy hummus. She cooked every day the food she learned how to cook when she was growing up. She gave us a history lesson of our culture and our family every night at the...
Author: basilshadid
A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs, if you prefer.
Author: HoneeBee
These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Author: Cheftell
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Author: Heather
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Author: Wendy
Cinnamon is said to be a great appetite suppressant and tastes great, too.
Author: 4xamominparadise
I'm always looking for lactose-free dips because I'm lactose intolerant and, well, dips are my favorite. This one is healthy and just spicy enough, and actually tastes like a meaty taco dip with fatty...
Author: LovelyRitaMetermaid
A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread.
Author: Valerie B
Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.
Author: EddieStasch
Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.
Author: kelcampbell
This dip tastes like a cup of chai tea! I originally created it as a frosting for a cake.
Author: Kittypodz
This keto slaw uses beef but you can substitute pork instead.
Author: Chez Gnar
Seemingly intimidating to make, these samosas actually couldn't be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling...
Author: AshleyLynne
Classic hummus made from dried chickpeas in your Instant Pot® with the kick of harissa, the smoked pepper paste from North Africa. Serve with warm flatbread or veggies. You can even add some to your soups...
Author: Buckwheat Queen
This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Author: badbabybeth
Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.
Author: Atara Kennedy